Coconut chutney is a simple recipe that’s tangy and spicy and goes well with appe, dosas, idlis.

RECIPE :
Ingredients

• 1 cup grated coconut
• A small piece of tamarind
• 1/4th” piece of ginger
• to 3 green chillies(adjust to taste)
• Salt to taste
• 2 sprigs of coriander leaves
• A pinch of asafoetida
• For tempering
• 2 tsp oil
• 1 tsp cumin seeds
• A pinch of asafoetida
• 1 red chilly cut into pieces
• 3 to 4 curry leaves

METHOD:

Grind coconut,asafoetida,green chillies,ginger,tamarind,salt, coriander leaves along with little water coarsely. Transfer to a serving bowl. In a seasoning pan, heat oil add cumin seeds.

When they crackle add asafoetida, dry red chilli and curry leaves and pour this seasoning over the chutney.
Serve this chutney with Appe, dosas, set dosas, pancakes etc.

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