Garlic chutney is a spicy and tasty chutney that makes a great accompaniment with bhakri, set dosas, ambolis ( maharashtrian thick dosas) or even dal/ rice.

RECIPE:

Ingredients

• 1/2 fresh grated coconut
• A pinch of turmeric
• 2 tsp kashmiri red chilli powder (adjust to taste)
• A pinch of asafoetida
• 4 to 5 cloves of garlic
• A piece of tamarind
• Sugar to taste
• Salt to taste

METHOD:

Grind fresh grated coconut, garlic, turmeric powder, asafoetida, red chilli powder, tamarind, sugar and salt to a coarse paste without adding water.

Transfer to a serving bowl and serve lasnichi chutney and white butter along with bhakris, ambolis ( maharashtrian thick dosas), set dosa.

Store in referigerator if not using immediately. Tastes best when served fresh.

NOTE:

• Kashmiri chilli powder gives a nice colour. I have added extra chilli powder as we like it spicy, hence the dark colour to the chutney.