Raita is an accompaniment in Indian meals thats nutritious, flavourful and tasty at the same time.

RECIPE:

Ingredients

• 1 small onion chopped fine
• 1 small carrot chopped into small cubes
• 1 small cucumber chopped into small cubes
• 1 small tomato chopped fine

2 cups fresh curds

• 2 green chillied chopped fine
• 1/2 tsp kashmiri chilli powder

1/2 tsp roasted cumin powder

• Sugar to taste
• Salt to taste
• Coriander leaves finely chopped to garnish.

METHOD:

In a mixing bowl, whisk curds and add chopped vegetables, red chilli powder, cumin powder, sugar and salt. Mix well. Transfer to a serving bowl.

Sprinkle a little red chilli powder and cumin powder and garnish with coriander leaves.
Serve chilled.

NOTE :

• Add sugar only if the curds is tarter than you like.

THANK YOU FOR VISITING MY BLOG