Guava raita is a simple mildly flavoured raita recipe and makes a tasty option on fasting days too.

RECIPE:
Ingredients

1 ripe guava/ peru (the guava should neither be raw nor over ripe)
1 cup fresh thick curds
Sugar to taste
Salt to taste
1 green chilli finely chopped
1/4th tsp roasted cumin powder

METHOD:

Wash the guava, pat dry and cut into small cubes. Whisk the curds well. Add sugar, salt green chilly and mix well. Add cubed guava and roasted cumin powder.
Transfer to a mixing bowl and garnish with coriander leaves. Serve chilled.

NOTE:

Always use fresh curds to prepare raita.
If you do not like the seeds then do not include the seedy core. I used the whole guava as I like the seedy part too in the raita.
Add sugar only if the curds is tarter than you like.

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