A simple, quick and easy breakfast recipe thats flavourful too. 

RECIPE :

Ingredients

• 1 cup vermicelli roasted in 2 tsp ghee till it changes colour
• 2 cups of hot water( the quantity of water to be used depends on the thickness of the vermicelli. Refer instructions on the pack)
• 1 tbsp ghee
• 1 tsp cumin seeds
• 1/8 tsp asafoetida
• 4 to 5 curry leaves
• 2 to 3 green chillies finely chopped ( adjust spice to individual taste)
• Salt to taste
• A pinch of sugar(optional)
• 3 sprigs of coriander leaves finely chopped

METHOD :

Heat ghee in a nonstick/ ceramic pan, add cumin seeds. When they crackle add asafoetida, curry leaves, green chillies, saute well. 
Add the roasted vermicelli, saute till the seasoning coats the vermicelli, add hot water, salt. Stir well and cover with a steam release lid and cook till done stirring the mix at regular intervals.
Garnish with coriander leaves and serve hot.

NOTE :

The version that I have posted is the simplest one. You can also add groundnut, cashewnuts roasted in ghee.